Nicaraguan Oak is dark, smooth and gentle. Hints of cocoa, honey and smoke are blended with an Oak Whiskey background and a full body finish. To obtain the deep rich flavors of this coffee we start with responsibly sourced Nicaraguan Coffee Beans. Prior to roasting to a dark roast, the beans are aged in an Oak Whiskey Barrel. This process allows the beans to infuse with the deep flavors of the barrel to create a smooth and gentle coffee with a full body finish. Like all our coffee, it is 100% Arabica Coffee.
NOTE: All of our blends are gluten free and very stomach friendly.
12oz Bag – yields 90-100 cups.